2020
TILIA Bonarda
- Varietal
- 100% Bonarda
- Vineyards
- Mendoza’s East Valley
- Fermentation
- Fermented at max. temp. 25-28 °C, for 10 days with maceration of 15 days in stainless steel tanks. 6 months in French Oak.
- Alcohol
- 13,50 % vol
- Acidity / pH
- 5,1 / 3,8
- Tasting Notes
- Intense violet color. Nose packed with dark fruit marmalade and spice flavors. Has a sweet entry followed by soft, round tannins. Bright basil leaves and blueberry flavors that linger on the palate.
- Food Pairing
- Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.