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Our wines

2020

TILIA Bonarda

Variety
100% Bonarda
Vineyards
Mendoza’s East Valley
Fermentation
Fermented at max. temp. 25-28 °C, for 10 days with maceration of 15 days in stainless steel tanks. 6 months in French Oak.
Alcohol
13,50 % vol
Acidity / pH
5,1 / 3,8
Tasting Notes
Intense violet color. Nose packed with dark fruit marmalade and spice flavors. Has a sweet entry followed by soft, round tannins. Bright basil leaves and blueberry flavors that linger on the palate.
Food Pairing
Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
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