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Our wines

2023

TILIA Cabernet Sauvignon

Variety
100% Cabernet Sauvignon
Vineyards
Mendoza’s East and Center Valley
Fermentation
Fermented at max. temp. 30-32 °C, for 7-10 days with maceration of 10 days in stainless steel tanks. 6 months in French Oak.
Alcohol
13% vol
Acidity / pH
5,6 / 3,68
Tasting Notes
Intense ruby red color. Fresh nose of wild berries and spices. Mouth-filling and lush, this wine has a big presence on the palate. Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and white pepper flavors. Subtle chocolate oak and coffee hints.
Food Pairing
This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with Beef Stew with Roasted Winter Vegetables.
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