TILIA Cabernet Sauvignon
- 100% Cabernet Sauvignon
- Mendoza’s East Valley & Center Valley
- Fermented at max. temp. 30-32 °C, for 7-10 days with maceration of 10 days in stainless steel tanks. 6 months in French Oak.
- 13,60 % vol
- Acidity / pH
- 5,25 / 3,75
- Tasting Notes
- Intense ruby red color. Fresh nose of wild berries and spices. Mouth-filling and lush, this wine has a big presence on the palate. Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and pepper flavors. Subtle chocolate oak hints.
- Food Pairing
- This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with Beef Stew with Roasted Winter Vegetables.