2023
TILIA Chardonnay
- Variety
- 100% Chardonnay
- Vineyards
- Mendoza's Eastern & Southern Regions
- Fermentation
- Fermented at max. temp. 14-16 °C, for 21-30 days. 3 months in French Oak.
- Alcohol
- 13% vol
- Acidity / pH
- 5,85 / 3,3
- Tasting Notes
- Golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana, and peach), laced with complex, refreshing mineral hints. Has a fresh, intense mouthfeel of sweet tropical fruit and peach, laced with crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone.
- Food Pairing
- This Chardonnay pairs well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes like Grilled Salmon with Mango Salsa.