- 100% Chardonnay
- Mendoza's Eastern & Southern Regions
- Fermented at max. temp. 14-16 °C, for 21-30 days. 3 months in French Oak.
- 13,50 % vol
- Acidity / pH
- 5,9 / 3,3
- Tasting Notes
- Golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana and peach), laced with complex, refreshing mineral hints. Has a fresh, intense mouthfeel of sweet tropical fruit and peach, laced with crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone.
- Food Pairing
- This Chardonnay would pair well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes like Grilled Salmon with Mango Salsa.