- 55% Malbec / 45% Syrah
- Mendoza’s East Valley & Uco Valley
- Fermented at max. temp. 27-29°C, for 12 days with maceration of 15 days in stainless steel tanks. 6 months in French oak.
- 13,5% vol
- Acidity / pH
- 5,4 / 3,75
- Tasting Notes
- Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft, sweet tannins.
- Food Pairing
- Pair this red blend with a spicy meat dish like Szechuan Noodles with Spicy Beef Sauce.