- 100% Malbec
- Mendoza’s East Valley & Uco Valley
- Fermented at max. temp. 27-29 °C, for 12 days with maceration of 15-20 days in stainless steel tanks. 6 months in French Oak.
- 13,50 % vol
- Acidity / pH
- 5,3 / 3,73
- Tasting Notes
- Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.
- Food Pairing
- This Malbec pairs nicely with a meat dish that mirrors its tangy berry flavors like Cranberry Pot Roast or Roast Duck with Sour Cherry sauce.