- 100% Merlot
- Mendoza’s East Valley and Center Valley
- Fermented at max. temp. 28-30°C, for 10 days with maceration of 10 days in stainless steel tanks. 6 months in French oak.
- 13,6% vol
- Acidity / pH
- 5,35 / 3,68
- Tasting Notes
- Bright red color. Intense, complex nose of red fruit, fresh spice and flowers. Sweet, soft entry followed by round, silky tannins. Plenty of red and dark fruit with subtle leather flavors. Long, persistent finish.
- Food Pairing
- This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes like Spaghetti con Polpette (Spaghetti with Meatballs) and Tamatar Murghi (Indian Tomato Chicken).