Fermented at max. temp. 15-17ºC for 21-30 days, in stainless steel tanks.
Alcohol
12,5% vol
Acidity / pH
5,82 / 3,39
Tasting Notes
Pale yellow color with silver reflections. Intense notes of tropical fruits and vegetables
Food Pairing
The fragrant qualities of Tilia Torrontés have a particular affinity for dishes featuring aromatic ingredients like lemongrass, cilantro, ginger, and star anise. This wine would be a fantastic companion to any dish served with herb seafood sauce or just a simply prepared dish of Fish in Cilantro.