- 100% Torrontés
- Cafayate, Salta, North of Argentina
- Fermented at max. temp. 14-18ºC for 12-30 days, in stainless steel tanks.
- 13,3% vol
- Acidity / pH
- 6,15 / 3,38
- Tasting Notes
- Pale yellow color with greenish hues. Intense nose of passion fruit, citrus and freshly cut grass. Fresh, concentrated vegetal and tropical flavors on the palate. Long and persistent finish.
- Food Pairing
- The fragrant qualities of Tilia Torrontés have a particular affinity for dishes featuring aromatic ingredients like lemongrass, cilantro, ginger, and star anise. This wine would be a fantastic companion to any dish served with herb seafood sauce or just a simply prepared dish of Fish in Cilantro.